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Wednesday 14 February 2018

Red Snapper Fish Benefits

Red snapper fish is seafood that you should consume once in a while as a part of your diet. Red snapper fish benefits are the reason of why many people recommended eating this food. The fish itself not only low in calories, but it also provides healthy omega-3 fatty acids, minerals, lean protein, and vitamins. So, if you are looking for healthy and sustainable fish to be added in your meal or dinner then you can select the red snapper!
Red snapper fish benefits to understand more
Red snapper often sold as fillets, although you can also find a red snapper offered in a whole. It has bright red or pink metallic skin and it is one of the most iconic fish to be consumed as a part of your healthy diet.
The red snapper fish healthy benefits are mostly taken from the high level of omega-3 fatty acids and protein content. Red snapper is packed with vitamins and minerals such as vitamin A, vitamin D, vitamin E, selenium, potassium, magnesium, and so on. These nutrition is really important for your body since it may prevent some serious medical conditions as well as improve overall body function.
Despite the potential health benefits of red snapper fish, however you also need to understand that red snapper contains enough mercury which is not good for children and pregnant women. That’s why it is suggested that both children and pregnant women avoid or limit the consumption of red snapper meat.
Anyway, if you want to understand more about the red snapper fish benefits for your body then you can read the details below:
1.      Red snapper contains vitamin A for healthy bones, skins, and eyes
If you consume a 3-ounce of red snapper meat then your body is already gained about 10.8 percent of the RDA for man and 14 percent of RDA for an adult woman. RDA is found in vitamin A and it is essential for your immune system as well as to improve and maintain healthy bones, skins, and the eyes.
Furthermore, vitamin A plays an important role in production of body cells. You should know that if you eat enough vitamin A then you have lower risk to suffer from eyes disorder such as cataracts or other age-related macular degeneration.
2.      Red snapper contains potassium for your metabolism
A 3-ounce of cooked red snapper provides about 9.4 percent or 444 mg of the RDA of potassium. This is a mineral or electrolyte that required by your body to help producing important enzymes needed in energy metabolism. Moreover, the enzyme also allows smooth cardiac and skeletal muscles to contract properly.
If your body lack of potassium then you may have some risk to suffer from osteoporosis, high blood pressure, kidney stones, and stroke. And for a note, do not eat too much sodium because your body may become deficient in potassium if you eat a high amount of sodium regularly. You can try to ask and expert when you want to lower your sodium intake as well as increase your potassium levels in a safer way.
3.      Red snapper omega-3 can lower the chance of heart/ cardiovascular diseases
The most important red snapper fish benefits are the omega-3 fatty acids which is important to maintain heart condition and to improve brain function. Each serving of 100 grams of red snapper provides 0.31 grams of omega-3 fatty acids. This is why red snapper considered to have high omega-3 fats level because that amount itself equal to the amount which provided by a 3-ounce serving of scallops, catfish, shrimp, and crabs.
American Heart Association noted that when you consumed fish or seafood packed with full of omega-3 fatty acids then you may lower the risk of cardiovascular disease and high blood pressure. That’s why it is very recommended that a healthy adult consume omega-3 fish twice a week. However for children and pregnant women need to avoid eating fish containing high mercury more than a few times a month.
4.      Red snapper full of protein can help to control your weight
If you want to lose some weight then you can add red snapper as part of your diet. Red snapper fish benefits can help to control your weight thanks to the protein contained in the fish. Red snapper is a fish low in calories and thus there is no problem to eat this fish in your lose weight diet. The red fish provides enough protein to make you feeling full in longer time and so it can help to control your hunger which in the end affects your weight.
It is always recommended that you eat food full of protein when you are in a diet. Protein is not only can help to control your craving, but it also lower the risk of type 2 diabetes, heart diseases, and osteoarthritis. However, it is suggested that you prepare the fish by broiling it rather than pan frying it because pan fry the red snapper may increase the calories and fats of the fish.
5.      Red snapper promotes your immune function and as source of antioxidant
Now, the two most important minerals in red snapper: selenium and magnesium are essential for your body to shields your tissues from damage. Selenium will act as antioxidant to fight against free radicals and meanwhile the magnesium help to produce energy as well as maintain strong teeth and bones. These two minerals also enhance your immune system. A serving of red snapper provides good amount of selenium about 65 micrograms and each serving of 6-ounce of this meat packed with 54 milligrams of magnesium.
Red snapper fish benefits like the vitamin D and vitamin E are play important roles to build calcium properly and to support healthy red blood cell growth. When your body is in healthy condition especially the red blood cell production then it can help your body to fight against chronic diseases. That’s why when you want to have a nice meal with healthy nutrient; you should eat fish once or twice a week. Select a fish that full of omega-3 like red snapper as an example.

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