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Monday, 19 February 2018

Oven Baked or Pan Fried Red Snapper Fish Recipe

There are a lot of red snapper fish recipe that you can try and make that is actually easy to follow but still gives good quality and delicious dish. Especially since the red snapper is actually a versatile food fish that you can use to make various dishes. You can try to cook the red snapper which is still in the whole fish form or to make it easier, and then you can always try to cook the red snapper fillet instead. So let us try and make some of the recipes here that are easy to make but give delicious taste.

Pan Fried Fillet Red Snapper Fish Recipe
Ingredients:
-          Achiote oil 2 tbsp
-          Onion chopped finely 2 tbsp
-          Peppers green as well as red color chopped finely 2 tbsp
-          Tomato 1 small piece peel seed then chopped
-          Fresh cilantro 2 spring, add another spring for garnish
-          Bay leaf 1 piece
-          Pepper
-          Salt
-          Fresh corn cut them from the cobs 4 cups
-          Fish stock 1 cup
-          Evaporated milk ½ cup
-          Cornstarch 2 tsp
-          Water 1 tbsp
-          Butter 1 tbsp soften
-          Red snapper fillet, skin on 1 piece with 2 pound weight
-          Olive oil 4 tbsp
-          Coriander seeds toast then crushed use it to garnish
Sauce cooking direction:
1.      Turn on the stove and set it in medium setting.
2.      Take a large size saucepan then pour in the achiote oil and heat them up.
3.      Put inside the onions, tomato, bell peppers, garlic, chile peppers, cilantro, and bay leaf then season it using pepper as well as salt.
4.      Stir all of the ingredients for around 4 minutes long until they become tender.
5.      Add the corn as well as fish stock then cook them again for around six minutes.
6.      Take off the saucepan from the stove then let it sit to cool it down a little.
7.      Take a blender then pour in the ingredients from inside the saucepan.
8.      Blend the ingredient until smooth using high speed setting.
9.      Take a fine strainer and put it on top of the saucepan.
10.  Pour the now smooth sauce back to the saucepan.
11.  Pour in the milk.
12.  Turn on the stove in low setting, and warm the sauce.
13.  Take a small bowl, then put inside the cornstarch. Add the water to dilute it.
14.  Pour the cornstarch into the saucepan. Quickly stir them to mix.
15.  Take a whisk then put in the butter and quickly stir them to mix.
16.  Add more seasoning if necessary, cook it again for around 5 more minutes. Then let them in warm before usage.
Red snapper fish recipe cooking direction:
1.      Cut the red snapper fillet to be 4 pieces.
2.      Then season the snapper fillet using pepper and salt on all sides.
3.      Turn on the stove using high setting.
4.      Take large size non stick skillet and pour in some oil then heat it.
5.      After the oil is really hot, put inside the snapper fillet on the skin part down, and then cook it for around 3 minutes.
6.      Turn the snapper fillet to the other side then cook it again for around 2 more minutes.
7.      Take out from the skillet.
Serving direction:
1.      Take a medium dinner plates.
2.      Put the sauce in the middle of the plates.
3.      Put the snapper fillet on the top of the sauce.
4.      Add cilantro spring as well as coriander seeds to garnish it.
Oven Baked Whole Red Snapper Fish Recipe
Ingredients:
-          Red snapper 1 whole fish with one pound weight cleaned thoroughly
-          Garlic 3 cloves minced
-          Jalapeno 1 minced
-          Black pepper
-          Salt
-          Butter 5 tbsp add 1 tbsp to grease the aluminum foil
-          Okra ¼ pound chopped
-          Bell pepper red 1 piece chopped
-          Fresh parsley chopped 2 tbsp
-          White wine 2 tbsp
Red snapper fish recipe cooking direction:
1.      Wash the whole snapper fish then pat dry using paper towel.
2.      Score each side of the snapper fish around 3 times.
3.      Take a small bowl, put inside jalapeno and garlic, stir to mix.
4.      Put inside the garlic mix into the snapper fish slits on each sides.
5.      Season it by rubbing pepper and salt into the snapper fish skin.
6.      Put the snapper fish inside the refrigerator and let it marinate for one night or at least 30 minutes.
7.      Turn on the stove using medium setting.
8.      Take a medium size skillet then put inside one tbsp of butter and melt.
9.      Put inside the bell pepper and okra then cook them for around 5 minutes until they are all tender.
10.  Turn on the oven to preheat it using 450 degree Fahrenheit setting.
11.  Take the fish out from the refrigerator then slit the center side of the belly.
12.  Put the bell pepper and okra along with parsley inside the slit.
13.  Take aluminum foil in rectangular shape then brush some butter on the entire surface.
14.  Take a baking sheet and put the aluminum foil on top.
15.  Put the snapper fish on the aluminum foil then add the rest of the butter on the top of the snapper fish and pour in the wine
16.  Seal close the aluminum foil and only let small opening for the steam escape.
17.  Put the baking sheet into the oven the bake it for around 10 or 15 minutes until the snapper fish is thoroughly cooked.
18.  Take out from the oven then served along with all of the juice inside the aluminum foil.
Those are some of the red snapper fish recipe that you can try to make. As you can see those recipes are very easy to follow. You can cook the red snapper fish still in whole fish or only the fillets. Both are equally delicious and easy to use so you do not need to worry and choose one that you like.

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